Showing posts with label ampesi. Show all posts
Showing posts with label ampesi. Show all posts

Friday, 25 July 2014

Improved Cocoyam Varieties


RTIMP, through it's structured research, has obtained improved varieties of planting materials. These varieties have several advantages compared to the local/traditional varieties. 

Our Root and Tuber Improved Planting Materials include
  • Sweet Potato Vines
  • Cassava Sticks
  • Cocoyam Corms

Advantages include:

  • Better Yield
  • Taste and quality of the harvest obtained
  • Pest and Disease Tolerance
Still want to see more to believe? Check the picture below...
This is what you get when you use our improved planting materials. Our able researchers have painstakingly developed these for YOU!


Cocoyam Varieties

 CRI-Gye me di (Picture 1  on the left)Gye me di (Trust Me)




  • This variety has a potential yield of 8.00mt/ha
  • Maturity is 12-15 MAP
  • Diseases tolerated: Root rot, Mosaic Virus and Leaf Blight
  • High dry matter, Ash & Carbohydrate (58.22%, 2.73%, 48.19%) content
  • Food uses: Varied- Fufu, Ampesi, Eto, Bread, Confectioneries etc









CRI- AKYEDE (Gift)-Purple

  • Potential yield of 7.00mt/haAkyedi - Improved Variety
  • Maturity is 12-15 MAP
  • Diseases tolerated: Root rot, Mosaic Virus and Leaf Blight
  • High crude protein, crude fibre, Ash, Dry matter & Carbohydrates
  • Food uses: Varied- Fufu, Eto, Ampesi, Koliko, Bread, Confectioneris 















CRI- MA AYE YIE (I am better off)-White


  • Potential yield of 5.7-6.00mt/haMaye Yie - I am better off
  • Maturity is 12 MAP
  • Diseases tolerated: Root rot, Mosaic Virus and Leaf Blight
  • High carbohydrate, Dry matter, Ash, Crude protein & crude fibre (48.62%, 59.88%, 2.84%, 6.72%, 1.17%) content.
  • Food uses: Varied- Fufu, Eto, Ampesi, Koliko, Bread, Confectioneris


Thursday, 24 July 2014

Cassava Varieties - Capevars Bankye


Capevars Bankye

  • Young Stem and Petiole color

Capevars bankye young stem

Young Stem is green and petiole is reddish











  • Mature Stem color


Capevars bankye mature stem
Light brown

















  • Branching Habit


Capevars bankye branching habit
Low Branching

















  • Tuber Shape and Outer color

Capevars bankye tuber
Shape is cylindrical
Outer color is dark brown
















  • Uses

  • Excellent for fufu and ampesi
  • High Quality starch for industrial use production
  • Recommended for other food uses such as gari, flour and agbelima